#MACARONI SALAD INGREDIENTS FREE#

This is my recipe for macaroni salad, but feel free to make it your own.

In place of Greek yogurt, you can use regular plain yogurt or even sour cream, but the dressing may not be as thick.Feta cheese is my cheese of choice for this recipe, but goat cheese would also work really well with this recipe’s flavors.If you don’t have thick-cut bacon, you can use regular, but increase the amount by nearly double. The bacon in this recipe is thick-cut.If you’re not a fan of olives, leave them out… There are both black and green olives in this recipe, because I love them (especially the black ones!).I made homemade mayonnaise (recipe coming soon!), but store-bought works just as well.Regular elbows are a classic, and spirals are fun! Ingredients Coarse salt 1 pound elbow macaroni 1 1/4 cups frozen petite peas 2 celery stalks, thinly sliced crosswise 3 scallions, white and pale-green. I used large elbow macaroni for my recipe, but use whatever pasta shape makes your heart happy.(Photo by Viana Boenzli) Ingredient variations Every single bite has new and interesting flavors. But wait, there’s more! Next is the bite of crispy cucumber and bell pepper. Then there’s the umami flavor of crispy bacon bits mingling with soft avocado. For example, I love my macaroni salad with eggs, hard-boiled that is…the eggs just add a bit of richness mixed in with the dressing. While this macaroni salad recipe includes the classics, like mayo, bell pepper, and onion, I’ve added a few more delectable ingredients to keep it interesting…in the best possible way. Just make it the day before and keep covered in the fridge until it’s time to serve. Oh, I already can’t wait for a juicy burger from the grill or a crispy chicken burger, with some homemade cole slaw and a large side of this macaroni salad (I might ask for seconds, too!).Īnd it’s so easy to make this recipe ahead of time. And why not? It’s so satisfying, with all the little bits of deliciousness mixed throughout, and it goes perfectly with everything! It’s always been one of my favorites and now I hope it will be yours too.

Macaroni salad is one of those dishes that’s a staple at every barbecue. It is truly a LOADED macaroni salad! (Photo by Viana Boenzli) The perfectly creamy dressing over lots and lots of flavors and textures will make everyone’s taste buds happy. And when I say goodness, I mean great! It’s the best macaroni salad recipe you’ll find. Wait to garnish it with more green onions until just before serving.This macaroni salad recipe is loaded with goodness. Sure thing! Feel free to make it a day ahead, but just know that you might need to stir in a tablespoon or two of milk the next day to loosen it up. The sweet and tangy flavor makes it the perfect match for Ree Drummond's Sweet and Smoky Ribs, hot dogs, grilled chicken, and pork chops.Ĭan Hawaiian macaroni salad be made ahead of time? In Hawaii, the dish is usually served on a lunch plate with other meats and starches. What do you serve with Hawaiian macaroni salad? But don't worry, any short noodle will work nicely, including rigatoni, penne, or even small shells. Traditional elbow macaroni is the pasta shape used to make this pasta salad. What kind of pasta is in Hawaiian macaroni salad? It's the easiest dish ever-just cooked pasta, grated carrot and onion, a little bit of celery and sliced green onion, and the perfect sweet-tangy-creamy dressing.

There aren't any tropical flavors involved it's just a fun, tasty dish to bring to your next cookout or potluck. Stop looking for the pineapple-you won't find any in this Hawaiian macaroni salad! This simple, super-comforting pasta salad is beloved in the Aloha State, where locals pair it with everything from smoked pork to fried chicken to shrimp.

Macaroni salad ingredients